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Spicy Ginger Sauce
1/2 cup mayonnaise
2 teaspoons peeled, grated fresh ginger
1 teaspoon hot chili-garlic sauce, such as Sriracha
In a small bowl combine the sauce ingredients Cover and refrigerate.
Will keep 3-4 days. Serves 6-8.
Recipe obtained from Weber’s Time to Grill by Jamie Purviance.