Breaded Canadian Pike Fillets
From the cool, clean waters of Northern Canada.
his member of the perch family is virtually identical to a small walleye.
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Breaded Canadian Pike Fillets |
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From the cool, clean waters of Northern Canada. |
Canadian
Pike, also known as Walleye Pike or Canadian Saugers, are the "BEST KEPT
SECRET IN FRESHWATER FISH." Every fillet is hand-scraped and inspected to
assure the highest quality product available. The fish is coated with a
specially formulated coarse breading which allows the fish to breath while
cooking and provides a distinctive bite without the hardness associated with
fine breadings.
Canadian Pike Fillets (Stizostedion Canadense), Bread Crumbs, Bleached Wheat Flour, Salt, Soybean Oil, Mono and Diglycerides, Dextrose, Leavening, Whey Natural Flavor, Oleoresin, Paprika, Yellow Corn Flour, Corn Starch, Sugar Monosodium Glutamate, Sodium Alginate, Soy Flour and Cellulose Gum.
Cook
frozen. For best results, deep fry 3-4 minutes at 350 degrees.
Product
code 41300 - 3/4 oz. size; Product code 41500 - 5/6 oz. size
Packed 4/4 lb. boxes - 16 lb. master case
Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800)
521-9815
Copyright @ 2000 Weyand
Fisheries, Inc.
Last updated May 15, 2000