Breaded Zander Perch Fillets

 

A European alternative to Yellow Lake Perch.
 A member of the perch family found throughout Europe and Russia

 

KEY FEATURES

All fillets are battered from either 25-40 gram (regular size) or 40-60 gram (Ohio size) perch fillets. Each piece is hand-scraped and inspected to assure the highest quality product available. The perch fillet is coated with a specially formulated coarse breading which allows the fish to breath while cooking and provides a distinctive bite without the hardness associated with fine breadings. 

INGREDIENTS

Zander Perch Fillets (Stizostedion lucioperca), Bread Crumbs, Bleached Wheat Flour, Salt, Soybean Oil, Mono and Diglycerides, Dextrose, Leavening, Whey Natural Flavor, Oleoresin, Paprika, Yellow Corn Flour, Corn Starch, Sugar Monosodium Glutamate, Sodium Alginate, Soy Flour and Cellulose Gum.

PREPARATION GUIDELINES

Cook frozen. For best results, deep fry 3-4 minutes at 350 degrees.

  NUTRITIONAL ANALYSIS


SPECIFICATIONS

Product code 41600 - Regular size; Product code 41700 - Ohio size
Packed 4/4 lb. boxes - 16 lb. master case

Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800) 521-9815

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated May 15, 2000