Battered Yellow Lake Perch Fillets

 

The most prized catch in freshwater fish.
It’s sweet delicate flavor is unsurpassed.

 

KEY FEATURES

All fillets are battered from fresh Yellow Lake Perch. Every piece is hand-scraped and inspected to assure the highest quality product available. The perch fillet is coated with a specially formulated coarse breading which allows the fish to breath while cooking and provides a distinctive bite without the hardness associated with fine breadings. The battered perch is then  dipped 
in a lightly seasoned batter.

INGREDIENTS

Yellow Lake Perch Fillets (Perca Flavescens), Wheat Flour, Corn Flour, Soybean Oil, Salt, Corn Meal Corn Starch, Non-Fat Milk Solids, Herbs, Spices, Onion Powder, Leavening (Contains Baking Soda, Mono-Calcium Phosphate) and Extractives of Paprika as a natural color and flavor.

PREPARATION GUIDELINES

Cook frozen. For best results, deep fry 3-4 minutes at 350 degrees.

NUTRITIONAL ANALYSIS


SPECIFICATIONS

Product code 50100 - Regular size; Product code 50300 - Ohio size
Packed 10 lb. boxes

Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800) 521-9815

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated May 15, 2000