Battered Gulf Shrimp

 

Hand battered from Tail-On Gulf Shrimp
A lightly battered product that is 70% shrimp.

  

KEY FEATURES

We use only chem-free 100% West Coast Gulf Shrimp for that real shrimp flavor. We then hand dip them in a special battered that only increases the shrimp one size level. For instance, our 10/15's are battered from 16/20's and our popular 26/30's are battered from 31/35's. With Weyand's shrimp, you will be able to give your customers 1/3 more shrimp for approximately the same cost as a 50% coated, breaded shrimp. Because of the large selection of coated shrimp available in the marketplace, we have found the best method of selling Weyand's Battered Shrimp is to sample the product. Past experience indicates that once a restaurant has tried our product they will remain a repeat customer for years.

INGREDIENTS

Gulf of Mexico Shrimp, Wheat Flour, Corn Flour, Hydrogenated Soybean Oil, Salt, Corn Meal Corn Starch, Non-Fat Milk Solids, Herbs, Spices, Onion Powder, Leavening, (Contains Baking Soda, Mono-Calcium Phosphate, Sodium Aluminum Phosphate), and Extractives of Paprika as a natural color and flavor.

PREPARATION GUIDELINES

Cook frozen. For best results, deep fry 3-4 minutes at 350 degrees.

NUTRITIONAL ANALYSIS


SPECIFICATIONS

Product code 53100 - 10/15 count size; Product code 53200 - 16/20 count size
Product code 53200 - 21/25 count size; Product code 53400 - 26/30 count size
Packed 4/4 lb. boxes - 16 lb. master case

Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800) 521-9815

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated May 15, 2000