Battered Iceland Cod
 

Hand battered from Icelandic Cod loins
This is the best battered cod you can serve

  

KEY FEATURES

Our battered cod is prepared from 16-32 oz. Icelandic Cod loins and is hand cut into irregular shaped 3 oz. pieces which are 1 to 1 1/2 inches thick.  This provides you wil a product thick enough to remain moist and have the appearance of being prepared in your restaurant.  Each piece is lightly coated with a specially seasoned batter to enhance the flavor of the fish.

INGREDIENTS

Icelandic Cod, (Gadius Morhau), Wheat Flour, Corn Flour, Hydrogenated Soybean Oil, Salt, Corn Meal Corn Starch, Non-Fat Milk Solids, Herbs, Spices, Onion Powder, Leavening, (Contains Baking Soda, Mono-Calcium Phosphate, Sodium Aluminum Phosphate), and Extractives of Paprika as a natural color and flavor.

PREPARATION GUIDELINES

Thaw first.  For best results, deep fry or sauté 4-6 minutes at 350 degrees.

NUTRITIONAL ANALYSIS


SPECIFICATIONS

Product code 55450 - 3 oz. average pieces
Packed 10 lb. boxes

Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800) 521-9815

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated May 15, 2000