Battered Sea Scallops

 

Battered from New Bedford Sea Scallops
These scallops are great as hor'dovours or on a seafood platter.

  

KEY FEATURES

Deep frying scallops is like cooking ice cubes; they require at least 4 minutes cooking time. Our Scallops, with their specially formulted batter, can be cooking up to 6 minutes without burning.  Breaded scallops usually start to burn after 4 minutes and even sooner if the fryer tempurature is over 350 degrees.

INGREDIENTS

Sea Scallops, Wheat Flour, Corn Flour, Hydorgenated Soybean Oil, Salt, Corn Meal, Corn Starch, Non-Fat Milk Solids, Herbs, Spices, Onion Powder, Leavening, (Contains Baking Soda, Mono-Calcium Phosphate, Sodium Aluminum Phosphate), Sodium Tripolyphosphate and Extractivies of Paprika as a natural color and flavor.

PREPARATION GUIDELINES

Cook frozen. For best results, deep fry 3-4 minutes at 350 degrees.

NUTRITIONAL ANALYSIS


SPECIFICATIONS

Product code 57500 - 26/30 count size
Packed 4/3 lb. boxes - 12 lb. master case

Weyand Fisheries, Inc.
600 Biddle Avenue, Wyandotte, MI 48192 - (800) 521-9815

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated May 15, 2000