COD RECIPES

 Weyand Fisheries, Inc.

   

General Information:

Cod..  Cod is caught in cold northern waters around the world.  Primary sources are Iceland, Canada, Russia and Alaska.  Weyand's carries only Premium Icelandic Cod.  The flavor is mild-tasting with a medium firm flaky texture. Cod is very lean (less than 2% fat), so care must be taken not to overcook it.  Cod may be baked, poached, steamed or deep fried with equally great results!

Recipes:

ENGLISH STYLE FISH 'N CHIPS
  • 1 cup batter mix, Golden DiptŪ English Style or Weyand'sŪ batter mix
  • Vegetable oil for frying
  • Tartar sauce
  • 1 lemon, cut into wedges
In heavy saucepan or deep fryer, heat vegetable oil to 375° F. (use enough oil for food to float but do not fill pan more than half full).  In medium size bowl, combine batter mix with 1/2 cup plus 2 tablespoons water.  Stir until smooth.  Dip fish pieces into batter, shaking off excess.  Fry a few pieces at a time in hot oil for approximately 3 minutes or until golden brown.  Drain on paper towels.  Serve with tartar sauce and lemon wedges.
SERVES 4

 

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    Copyright @ 2000 Weyand Fisheries, Inc.
    Last updated August 26, 2000