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Swordfish with Lemon, Mint, and Basil

Ingredients:

1/2 cup Olive Oil

3 tablespoons chopped fresh mint leaves

3 tablespoons fresh lemon juice

1 tablespoon chopped fresh basil leaves

1 garlic clove, minced

Salt and freshly ground black pepper

4 (5-6 ounce each) swordfish steaks

Preparation

Prepare the grill medium-high heat.  Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.  Season the lemon and olive oil mixture with salt and pepper to taste.  Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.  Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).  Transfer the steaks to plates and spoon the remaining sauce over and serve.  Recipe obtained from the Food Network, Giada De Laurantiis.

swordfish lemon basil