OUR TAKE-OUT KITCHEN MEALS FRIDAYS ONLY
BEGINNING FRIDAY, JANUARY 8
Order online or call ahead - pickup is curbside only!
MEANWHILE, COME ON IN FOR OUR REGULAR SEAFOOD SELECTION!
Your safety is of utmost importance. Remember to wear a mask, use our gloves and hand sanitizer, and please wait your turn outside, as we are allowing no more than three customers in the store at once.
PEELED & DEVEINED
GULF SHRIMP
$11.95/bag
GENERAL HOURS
Tuesday-Thursday 10-5
Friday 10-6
Saturday 10-5
Sunday-Monday Closed
Explore our store, we'll help you with recipes and the ingredients for your fishy meals!
We stock a variety of individually-portioned fish fillets, ideal for planning ahead.
Wild caught shrimp, 36/40 count, 1.5 lb. bag
Perfect for stir-fry and pasta dishes.
PRODUCT GUIDE
FRESHWATER FISH
Walleye
Walleye, known as yellow pickerel, comes in fresh and frozen fillets. This popular fish is a favorite throughout the Great Lakes area and is very versatile. From Lake Erie, Lake Winnipeg. Cooking Tip: It can be baked, broiled and pan fried with equally great results!
Yellow Perch
Prized for its delicate texture and sweet flavor, Yellow Lake Perch is the jewel of the Great Lakes, from Lake Erie.
Whitefish
Even those who “don’t like fish” can appreciate the sweet, light flavor of Whitefish. Its delicate texture is unique among freshwater fish. This low cost, high quality fish is loaded with protein, Omega 3’s plus vitamins and minerals! From Lake Huron and Lake Superior.
Rainbow Trout
Trout fillets break into neat flakes and have an herbaceous flavor. With only 131 calories and less than one gram of saturated fat per serving this fish manages to pack in 18.4 grams of protein and 1.1 grams of Omega 3′s, making it an excellent nutritional choice. At Weyand’s we source our farmed Ontario Rainbow Trout from Cole-Munro Food Group Incorporated. this company obtains fish farmed in the Georgian Bay area, a 15,000 square kilometer plus area just 2 hours from Toronto. Because of this suppliers closeness to the farmers and their state of the art equipment and practices they are able to provide a consistent and high quality supply of low fat, high nutrient fish.
OCEAN FISH
Atlantic Salmon
Atlantic Salmon is one of the best sources of Omega-3 fatty acids you can get! Because Omega 3’s are essential for a healthy heart, skin, joints and neurological development (especially in children) the American Heart Association’s (AHA) dietary guidelines recommend that adults eat at least two servings of fish high in Omega-3 fatty acids per week. Atlantic salmon account for over 95 percent of the ocean-farmed salmon produced, with most of them raised in ocean farms on the Pacific coast of Canada and Chile.
Wild Sockeye Salmon
Purchased at the height of the harvest
Scottish Salmon
Delicious organic Scottish Salmon from Wester Ross Farm in Ullapool, Scotland.
Smoked Salmon
Our smoked salmon hails from Wisconsin and St. Ignace, Michigan.
Steelhead Trout
All natural, antibiotic and hormone free, from the Loch Etive, Scottish Highlands. Enjoy it grilled, roasted, pan seared, smoked or poached. It’s not only delicious but versatile and easy to work with.
Swordfish
Depending on the time of year, we procure our swordfish from venders all over the world. We offer previously-frozen swordfish, slowly thawed.
Tuna
We offer previously-frozen tuna steaks, slowly thawed.
Grouper
From our Boston suppliers, when available.
SHELLFISH
Clams
We offer Countneck clams from the East Coast, mainly from the Cape Cod area.
Crab
Alaskan King Crab Legs 20-24 count
Stuffed Crab & Snow Crab Legs
Lobster
Cold water tails from the Atlantic come in a variety of sizes: 4 oz. - 12 oz.
Warm water tails from the South America: 8 oz. - 12 oz.
Mussels
We primarily get our mussels from Maine or Prince Edward Island in Canada.
Oysters
We buy oysters from New England waters - from Maine to Cape Cod.
Scallops
Our Bay and Sea Scallops come from New Bedford, Massachusetts.
Shrimp
We carry wild caught Gulf shrimp, harvested by American fisherman in south Texas.
Shell-On: Colossal 10/15, Extra Jumbo 16/20, Jumbo 21/25, Extra Large 26/30, Large 36/40
Peeled & Deveined: Colossal 10/15, Extra Jumbo 16/20, Jumbo 21/25, Extra Large 26/30, Large 31/35
Squid
IN THE COOLER
Salmon Burgers
$3.99 ea. - Homemade at Weyand's, hormone-free, anti biotic-free Norwegian salmon, mustard, capers, and breadcrumbs.
Tuna Burgers
Seasonal
Bacon & Cheddar Crabcakes
Seasonal
Spinach Feta Stuffed Sole
Seasonal
Herring
$3.39 8 oz. jar We carry both cream and wine herring
Horseradish
Weyand's Cocktail Sauce
Homemade, 8 oz. and 16 oz jars
IN THE FREEZER
Domestic Peeled & Deveined Shrimp
American fished from South Texas
10/15 ct., 16/20 ct., 21/25 ct., 26/30 ct.- 3 lb. bags
31/35 ct. 1.5 lb. bags
Imported Peeled & Deveined Raw Shrimp
Farm raised, P & D
26/30 ct.- 2 lb. bag - $15.00
Imported Peeled & Deveined Cooked Shrimp
Farm raised, P & D
16/20 ct. 2 lb. bag - $27.99
26/30 ct. 2 lb. bag - $23.99
31/40 ct. 2 lb. bag - $19.99
Coconut Crusted Tilapia
Tortilla Crusted Tilapia
$2.75 pc.
Potato Crusted Cod
$2.75 pc.
Calamari
1 lb. packages - Tubes and tentacles; Strips
Escargot
1 lb. package
Stuffed Clams
1 lb. package
Tuna Poke
1 lb. package - Great for stir fry, poke, nachos
Lobster Ravioli
6 on a tray
ON THE SHELVES
Butters
Garlic Butter Sauce, Ginger Soy Butter, Lemon Dill Butter
Dips
Party Trout Dip, Homemade Crab Dip
Marinades
Lemon Balsamic Glaze, Weyand's Marinade Primer
Rubs
Sauces
Try our own Weyand's Cocktail Sauce in our cooler, Royal Hawaiian Barbecue Sauce, Farmers Tarter Sauce, Kelchner's Tarter Sauce.
Breading
Seasoned and unseasoned breading on your fish is delicious
“We appreciate having such a great place to buy quality fish right in our city! Thank you." - Elizabeth Z.
“Your products and staff are wonderful." - Christ D.
“Thanks for the amazing fresh mussels. Made one heck of a dish." - Blake B.
“Thank you for the gift of lunch to the Surgical Services team at Wyandotte today. We placed that order knowing that we would get some great food from a great local business. That you personally delivered it and did not charge our team, really honored us. Thank you for your generosity!" - Tiffany T,-Henry Ford Hospital, Wyandotte
TAKE-OUT
TAKE-OUT MEALS
(FRIDAY'S ONLY)
Treat your family
to carry-out dinners
We are offering our carry-out service on Fridays. Call (734) 284-0400 to place your order in advance. Park in one of our numbered Weyand's parking spots, and we will deliver your order to you as you wait in your vehicle. Payment will be made in advance or outside at your car.
Experience the Weyands difference!
Have you
TASTED OUR VARIETY OF SEAFOOD?
Whether you enjoy preparing your own seafood from scratch, or would like delicious ready-made-just heat options, we have fishy products and ingredients to make this happen!
Featured News:
Covid Pandemic Updates
SAFETY
For the safety of our customers and employees during the Coronavirus pandemic, we have installed plexiglass at our service counter and cashier areas, have provided fresh gloves and hand sanitizer, and are limiting the number of customers in the store at any one time. Please wear a mask as you enter the store.
SEAFOOD GALLERY
ABOUT US
THE
TEAM
For eighty years, our mission at Weyands has been to serve our local community quality seafood at affordable prices. It all started in 1930 with Jack Weyand, our founder and namesake, who envisioned a market right on the Detroit River with a specialty in Michigan’s own Lake Fish. Today, Jack’s legacy lives on as we have stayed true to our roots as a family owned and operated business.
Nestled on the banks of the Detroit River, at 471 Biddle Avenue, we are all about the community we serve. Our seafood comes from all over the world, and right here in Michigan’s beautiful Great Lakes! We receive shipments daily to ensure that you get the freshest fish possible.
We believe that seafood should always be fresh, clean and delicious. I invite you to look around our website for tips in making the most of your fish. You’ll find our Product Guide, with information on our most popular products, some quick and easy recipes as well as some Frequently Asked Questions about storing and cooking our fish.
We are crazy about fish. It’s all we do, here at Weyands!
About Us
David Blume Owner
David has been in the food business for over 30 years. He grew up in a family of food distributors and carries on the tradition of fish distribution through the Midwest. His knowledge of seafood is unsurpassed, and he is a mighty fine cook himself. His expertise of sourcing the best quality seafood at a value passed on to you the customer is David's goal. He has built a knowledgeable and friendly staff to help service you, as you prepare seafood for your family and friends.
CONTACT US
Phone: 734-284-0400
HAVE A QUESTION? WE'LL GET BACK TO YOU