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  • Weyand's Chef

Cast Iron Skillet Mahi-Mahi


4 Mahi-Mahi fillets

2 tablespoons extra-virgin olive oil

1 tablespoon fresh ginger, grated

Sea salt and freshly ground black pepper, to taste

2 tablespoons fresh cilantro, chopped

1 lime, juiced


Season both sides of the fillets with ginger and salt and pepper and set aside. In a large cast iron skillet add add in extra virgin olive oil over medium high heat. Once hot, place seasoned fillets in pan. Add cilantro and lime juice. Cook until fish is done. Serve with steamed rice. Serves 4. Recipe obtained from

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