Grilled Clambake Dinner
Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
ON SPECIAL
ENJOY DELICIOUS, HEALTHY SEAFOOD
FOR YOU AND YOUR FAMILY
471 BIDDLE AVENUE, WYANDOTTE, MI 48072
Search
Weyand's Chef
- Aug 27, 2020
- 1 min
Sweet and Spicy Grilled Salmon
Ingredients: 2 tablespoons hot sauce 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2...
50 views0 comments
Weyand's Chef
- Aug 27, 2020
- 1 min
Crisp-Skinned Arctic char
Ingredients: 2 to 3 Tbs. olive oil 4 5-oz. skin-on Arctic char fillets Kosher salt and freshly ground black pepper 4 lemon wedges, for...
119 views0 comments
Weyand's Chef
- Aug 27, 2020
- 1 min
Grilled Halibut
Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic...
36 views0 comments
Weyand's Chef
- Aug 27, 2020
- 1 min
Baja Halibut Tacos
Ingredients: Vegetable oil, for frying 1/4 red cabbage, thinly sliced (about 1 1/2 cups) 1/2 cup fresh cilantro, roughly chopped Juice of...
61 views0 comments
Weyand's Chef
- Aug 27, 2020
- 1 min
Blackened Halibut
Ingredients: 2 tablespoons paprika 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon kosher salt...
21 views0 comments
Weyand's Chef
- Jul 15, 2020
- 3 min
Backyard Clam Bake
Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
587 views0 comments
Weyand's Chef
- Jul 15, 2020
- 1 min
Lobster Roll
This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
1,018 views0 comments
Weyand's Chef
- Jul 9, 2020
- 2 min
Mixed Seafood and Watermelon Ceviche'tini's
This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
42 views0 comments
Weyand's Chef
- Jul 8, 2020
- 1 min
Beer-Battered Northern Pike
A classic dish of buttery, beer-battered fillets that will leave your taste buds satisfied. Serves 4 Ingredients: 1 ½ pounds firm...
199 views0 comments
Weyand's Chef
- Jul 8, 2020
- 1 min
Cornmeal Encrusted Walleye
Ingredients: 2 large sweet red peppers 4 large ears sweet corn, husks removed 3 tablespoons canola oil, divided 1/2 cup yellow cornmeal...
881 views0 comments
Weyand's Chef
- Jul 8, 2020
- 2 min
Seared Spiced Shrimp on Corn and Pea 'Risotto
This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
19 views0 comments
Weyand's Chef
- Jul 8, 2020
- 2 min
Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
47 views0 comments
Weyand's Chef
- Jul 8, 2020
- 2 min
Lavender and Herb Crusted Ahi Tuna
This is a delicious, very simple yet elegant preparation. The tuna gets a little hit from the peppercorns, balanced with the gentle and...
19 views0 comments
Weyand's Chef
- Jul 7, 2020
- 1 min
Sauteéd Lake Perch
Ingredients: 1 1/2 cups all-purpose flour 2 tablespoons paprika 1/2 teaspoon salt 1 egg 1 cup half-and-half 1/2 cup clarified butter 1...
146 views0 comments
Weyand's Chef
- Jul 7, 2020
- 1 min
Scottish Salmon and Potato Salad
Ingredients: 12 small new potatoes 1 lb. fresh asparagus 8 oz. salmon fillet dill for garnish freshly ground black pepper 2 tablespoons...
35 views0 comments
Weyand's Chef
- Apr 19, 2020
- 1 min
Weyand’s Marinade Primer
Marinating is a pretty simple concept: put your seafood into something tasty to take on the flavor and then cook it. There are, however,...
33 views0 comments
Weyand's Chef
- Apr 19, 2020
- 1 min
Lemon Balsamic Glaze
Ingredients: 1/2 cup balsamic vinegar 1/2 cup crisp, light-bodied white wine 2 tablespoons fresh lemon juice 2 tablespoons packed light...
53 views0 comments
Weyand's Chef
- Apr 19, 2020
- 1 min
Court Bouillon
Ingredients: 1 leek, cut in half lengthwise and rinsed 4 sprigs fresh parsley 3 to 4 sprigs fresh thyme 1 large bay leaf 1 large clove...
20 views0 comments
Weyand's Chef
- Apr 19, 2020
- 1 min
Crab Meat Dip
Ingredients: Two 8-ounce packages cream cheese, softened 2 teaspoons prepared horseradish, drained 2 tablespoons minced yellow onions 2...
59 views0 comments