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471 BIDDLE AVENUE, WYANDOTTE, MI 48072  

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WYANDOTTE / SINCE 1927
734 284 0400
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    Grilled Clambake Dinner
    Weyand's Chef
    • Aug 27, 2020
    • 2 min

    Grilled Clambake Dinner

    Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
    161 views0 comments
    Sweet and Spicy Grilled Salmon
    Weyand's Chef
    • Aug 27, 2020
    • 1 min

    Sweet and Spicy Grilled Salmon

    Ingredients: 2 tablespoons hot sauce 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2...
    46 views0 comments
    Crisp-Skinned Arctic char
    Weyand's Chef
    • Aug 27, 2020
    • 1 min

    Crisp-Skinned Arctic char

    Ingredients: 2 to 3 Tbs. olive oil 4 5-oz. skin-on Arctic char fillets Kosher salt and freshly ground black pepper 4 lemon wedges, for...
    113 views0 comments
    Grilled Halibut
    Weyand's Chef
    • Aug 27, 2020
    • 1 min

    Grilled Halibut

    Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic...
    35 views0 comments
    Baja Halibut Tacos
    Weyand's Chef
    • Aug 27, 2020
    • 1 min

    Baja Halibut Tacos

    Ingredients: Vegetable oil, for frying 1/4 red cabbage, thinly sliced (about 1 1/2 cups) 1/2 cup fresh cilantro, roughly chopped Juice of...
    57 views0 comments
    Blackened Halibut
    Weyand's Chef
    • Aug 27, 2020
    • 1 min

    Blackened Halibut

    Ingredients: 2 tablespoons paprika 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon kosher salt...
    19 views0 comments
    Backyard Clam Bake
    Weyand's Chef
    • Jul 15, 2020
    • 3 min

    Backyard Clam Bake

    Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
    477 views0 comments
    Lobster Roll
    Weyand's Chef
    • Jul 15, 2020
    • 1 min

    Lobster Roll

    This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
    1,005 views0 comments
    Mixed Seafood and Watermelon Ceviche'tini's
    Weyand's Chef
    • Jul 9, 2020
    • 2 min

    Mixed Seafood and Watermelon Ceviche'tini's

    This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
    38 views0 comments
    Beer-Battered Northern Pike
    Weyand's Chef
    • Jul 8, 2020
    • 1 min

    Beer-Battered Northern Pike

    A classic dish of buttery, beer-battered fillets that will leave your taste buds satisfied. Serves 4 Ingredients: 1 ½ pounds firm...
    136 views0 comments
    Cornmeal Encrusted Walleye
    Weyand's Chef
    • Jul 8, 2020
    • 1 min

    Cornmeal Encrusted Walleye

    Ingredients: 2 large sweet red peppers 4 large ears sweet corn, husks removed 3 tablespoons canola oil, divided 1/2 cup yellow cornmeal...
    786 views0 comments
    Seared Spiced Shrimp on Corn and Pea 'Risotto
    Weyand's Chef
    • Jul 8, 2020
    • 2 min

    Seared Spiced Shrimp on Corn and Pea 'Risotto

    This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
    18 views0 comments
    Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
    Weyand's Chef
    • Jul 8, 2020
    • 2 min

    Garlic Spiked Spicy Scallops on Garlic Lemon Risotto

    This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
    46 views0 comments
    Lavender and Herb Crusted Ahi Tuna
    Weyand's Chef
    • Jul 8, 2020
    • 2 min

    Lavender and Herb Crusted Ahi Tuna

    This is a delicious, very simple yet elegant preparation. The tuna gets a little hit from the peppercorns, balanced with the gentle and...
    14 views0 comments
    Sauteéd Lake Perch
    Weyand's Chef
    • Jul 7, 2020
    • 1 min

    Sauteéd Lake Perch

    Ingredients: 1 1/2 cups all-purpose flour 2 tablespoons paprika 1/2 teaspoon salt 1 egg 1 cup half-and-half 1/2 cup clarified butter 1...
    126 views0 comments
    Scottish Salmon and Potato Salad
    Weyand's Chef
    • Jul 7, 2020
    • 1 min

    Scottish Salmon and Potato Salad

    Ingredients: 12 small new potatoes 1 lb. fresh asparagus 8 oz. salmon fillet dill for garnish freshly ground black pepper 2 tablespoons...
    34 views0 comments
    Weyand’s Marinade Primer
    Weyand's Chef
    • Apr 19, 2020
    • 1 min

    Weyand’s Marinade Primer

    Marinating is a pretty simple concept: put your seafood into something tasty to take on the flavor and then cook it. There are, however,...
    24 views0 comments
    Lemon Balsamic Glaze
    Weyand's Chef
    • Apr 19, 2020
    • 1 min

    Lemon Balsamic Glaze

    Ingredients: 1/2 cup balsamic vinegar 1/2 cup crisp, light-bodied white wine 2 tablespoons fresh lemon juice 2 tablespoons packed light...
    37 views0 comments
    Court Bouillon
    Weyand's Chef
    • Apr 19, 2020
    • 1 min

    Court Bouillon

    Ingredients: 1 leek, cut in half lengthwise and rinsed 4 sprigs fresh parsley 3 to 4 sprigs fresh thyme 1 large bay leaf 1 large clove...
    16 views0 comments
    Crab Meat Dip
    Weyand's Chef
    • Apr 19, 2020
    • 1 min

    Crab Meat Dip

    Ingredients: Two 8-ounce packages cream cheese, softened 2 teaspoons prepared horseradish, drained 2 tablespoons minced yellow onions 2...
    54 views0 comments
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