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DELICIOUS SEAFOOD FOR YOU AND YOUR FAMILY
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600 BIDDLE AVENUE, WYANDOTTE, MI 48072
Supplying seafood to Detroit Metropolitan area restaurants and establishments.
Weyand Fisheries - manufacturer and distributor of breaded and battered seafood throughout the Midwest.
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![](https://static.wixstatic.com/media/9089bd_945c5d42e8bc49eba718270c62bb2c33~mv2.jpeg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_945c5d42e8bc49eba718270c62bb2c33~mv2.webp)
![Grilled Clambake Dinner](https://static.wixstatic.com/media/9089bd_945c5d42e8bc49eba718270c62bb2c33~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_945c5d42e8bc49eba718270c62bb2c33~mv2.webp)
Weyand's Chef
Aug 27, 20202 min read
Grilled Clambake Dinner
Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
209 views0 comments
![](https://static.wixstatic.com/media/9089bd_7c6fede7e30b40ed9109ece13447417a~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_7c6fede7e30b40ed9109ece13447417a~mv2.webp)
![Backyard Clam Bake](https://static.wixstatic.com/media/9089bd_7c6fede7e30b40ed9109ece13447417a~mv2.jpg/v1/fill/w_380,h_253,fp_0.50_0.50,q_90,enc_auto/9089bd_7c6fede7e30b40ed9109ece13447417a~mv2.webp)
Weyand's Chef
Jul 15, 20203 min read
Backyard Clam Bake
Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
1,083 views0 comments
![](https://static.wixstatic.com/media/9089bd_c387dfb2146b4801b56d74b415d7c4c3~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_c387dfb2146b4801b56d74b415d7c4c3~mv2.webp)
![Lobster Roll](https://static.wixstatic.com/media/9089bd_c387dfb2146b4801b56d74b415d7c4c3~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_c387dfb2146b4801b56d74b415d7c4c3~mv2.webp)
Weyand's Chef
Jul 15, 20201 min read
Lobster Roll
This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
1,106 views0 comments
![](https://static.wixstatic.com/media/9089bd_7ca68566cc8a428b84263eb4bfcd8087~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_7ca68566cc8a428b84263eb4bfcd8087~mv2.webp)
![Mixed Seafood and Watermelon Ceviche'tini's](https://static.wixstatic.com/media/9089bd_7ca68566cc8a428b84263eb4bfcd8087~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_7ca68566cc8a428b84263eb4bfcd8087~mv2.webp)
Weyand's Chef
Jul 9, 20202 min read
Mixed Seafood and Watermelon Ceviche'tini's
This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
77 views0 comments
![](https://static.wixstatic.com/media/9089bd_69f2d43fa8db436992bb25e0211300b7~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_69f2d43fa8db436992bb25e0211300b7~mv2.webp)
![Seared Spiced Shrimp on Corn and Pea 'Risotto](https://static.wixstatic.com/media/9089bd_69f2d43fa8db436992bb25e0211300b7~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_69f2d43fa8db436992bb25e0211300b7~mv2.webp)
Weyand's Chef
Jul 8, 20202 min read
Seared Spiced Shrimp on Corn and Pea 'Risotto
This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
40 views0 comments
![](https://static.wixstatic.com/media/9089bd_112afd0cb1b04a34a42c7a9062a41015~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_112afd0cb1b04a34a42c7a9062a41015~mv2.webp)
![Garlic Spiked Spicy Scallops on Garlic Lemon Risotto](https://static.wixstatic.com/media/9089bd_112afd0cb1b04a34a42c7a9062a41015~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_112afd0cb1b04a34a42c7a9062a41015~mv2.webp)
Weyand's Chef
Jul 8, 20202 min read
Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
57 views0 comments
![](https://static.wixstatic.com/media/a27d24_8a2f3930e2114239a3db0932848d2a2f~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_8a2f3930e2114239a3db0932848d2a2f~mv2.webp)
![Shrimp Cocktail](https://static.wixstatic.com/media/a27d24_8a2f3930e2114239a3db0932848d2a2f~mv2.jpg/v1/fill/w_279,h_253,fp_0.50_0.50,q_90,enc_auto/a27d24_8a2f3930e2114239a3db0932848d2a2f~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Shrimp Cocktail
Ingredients: Weyands shrimp (whichever size you like) Preparation: Bring desired amount of water to a boil. Season to taste with either...
38 views0 comments
![](https://static.wixstatic.com/media/a27d24_eddae601790c4a33a7a5bd98b1e51d07~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_eddae601790c4a33a7a5bd98b1e51d07~mv2.webp)
![Roasted Shrimp Cocktail](https://static.wixstatic.com/media/a27d24_eddae601790c4a33a7a5bd98b1e51d07~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/a27d24_eddae601790c4a33a7a5bd98b1e51d07~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Roasted Shrimp Cocktail
Ingredients: 2 pounds shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly gound black pepper Preparation:...
35 views0 comments
![](https://static.wixstatic.com/media/a27d24_c47076b88bfc42439822ad3e0b3e54ed~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_c47076b88bfc42439822ad3e0b3e54ed~mv2.webp)
![Scallop and Shrimp Kabobs](https://static.wixstatic.com/media/a27d24_c47076b88bfc42439822ad3e0b3e54ed~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_90,enc_auto/a27d24_c47076b88bfc42439822ad3e0b3e54ed~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Scallop and Shrimp Kabobs
Ingredients: 1 red pepper, seeded and cut into 1 inch pieces 1 pound of shrimp (16-20 count), peeled 1 medium zucchini, cut into eight...
45 views0 comments
![](https://static.wixstatic.com/media/a27d24_5a21ced885a04bfa8285e37ac29d03db~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_5a21ced885a04bfa8285e37ac29d03db~mv2.webp)
![Shrimp Cakes](https://static.wixstatic.com/media/a27d24_5a21ced885a04bfa8285e37ac29d03db~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/a27d24_5a21ced885a04bfa8285e37ac29d03db~mv2.webp)
Weyand's Chef
Apr 19, 20203 min read
Shrimp Cakes
Ingredients: 1/2 pound small shrimp (more than 55 per pound), peeled and deveined, or precooked cold-water or baby shrimp, thawed 1/4 cup...
92 views0 comments
![](https://static.wixstatic.com/media/a27d24_e0a3fb676b7d4b34ad7aeea3305c2660~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_e0a3fb676b7d4b34ad7aeea3305c2660~mv2.webp)
![Cashew Shrimp](https://static.wixstatic.com/media/a27d24_e0a3fb676b7d4b34ad7aeea3305c2660~mv2.jpg/v1/fill/w_320,h_285,fp_0.50_0.50,q_90,enc_auto/a27d24_e0a3fb676b7d4b34ad7aeea3305c2660~mv2.webp)
Weyand's Chef
Apr 19, 20202 min read
Cashew Shrimp
Ingredients: 1 pound medium shrimp (36/40 count), peeled and deveined 2 tablespoons peanut oil 2 celery stalks, diced 2 tablespoons...
10 views0 comments
![](https://static.wixstatic.com/media/a27d24_704c855775e5482bb819f3dd1c7a60cd~mv2.jpg/v1/fill/w_242,h_242,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/a27d24_704c855775e5482bb819f3dd1c7a60cd~mv2.webp)
![Oyster Stuffing](https://static.wixstatic.com/media/a27d24_704c855775e5482bb819f3dd1c7a60cd~mv2.jpg/v1/fill/w_320,h_173,fp_0.50_0.50,q_90,enc_auto/a27d24_704c855775e5482bb819f3dd1c7a60cd~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Oyster Stuffing
Ingredients: 3 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 tablespoons chopped...
10 views0 comments
![](https://static.wixstatic.com/media/a27d24_ad8f3500637949d98a9a3c9fe21f6036~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/a27d24_ad8f3500637949d98a9a3c9fe21f6036~mv2.webp)
![Microwave Lobster](https://static.wixstatic.com/media/a27d24_ad8f3500637949d98a9a3c9fe21f6036~mv2.jpg/v1/fill/w_300,h_210,fp_0.50_0.50,q_90,enc_auto/a27d24_ad8f3500637949d98a9a3c9fe21f6036~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Microwave Lobster
Ingredients: 1 whole live lobster (1 pound or more) 2 tablespoons water Half a lemon and additional lemon quarters(optional) Lime...
692 views0 comments
![](https://static.wixstatic.com/media/9089bd_324a0f2eac3947e38dbdc181f0688580~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9089bd_324a0f2eac3947e38dbdc181f0688580~mv2.webp)
![Summer Crab Pasta](https://static.wixstatic.com/media/9089bd_324a0f2eac3947e38dbdc181f0688580~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/9089bd_324a0f2eac3947e38dbdc181f0688580~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Summer Crab Pasta
Ingredients: 1/2 cup bottled clam juice 1 pound crab meat, lump preferred, picked over for shells and cartilage 2 tablespoons fruity...
13 views0 comments
![](https://static.wixstatic.com/media/a27d24_82b880767ec341b5b295e44c1fc874ea~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_82b880767ec341b5b295e44c1fc874ea~mv2.webp)
![Crab Potato Pancakes](https://static.wixstatic.com/media/a27d24_82b880767ec341b5b295e44c1fc874ea~mv2.jpg/v1/fill/w_320,h_280,fp_0.50_0.50,q_90,enc_auto/a27d24_82b880767ec341b5b295e44c1fc874ea~mv2.webp)
Weyand's Chef
Apr 19, 20202 min read
Crab Potato Pancakes
Ingredients: 3/4 pound crabmeat, drained, picked clean of shell, and lightly squeezed if wet 1 1/2 pounds large Yukon gold or russet...
147 views0 comments
![](https://static.wixstatic.com/media/a27d24_db778fd214a4442b826934af3f4c1487~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_db778fd214a4442b826934af3f4c1487~mv2.webp)
![Lump Crab Salad](https://static.wixstatic.com/media/a27d24_db778fd214a4442b826934af3f4c1487~mv2.jpg/v1/fill/w_400,h_300,fp_0.50_0.50,q_90,enc_auto/a27d24_db778fd214a4442b826934af3f4c1487~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Lump Crab Salad
Ingredients: 8 ounces lump crabmeat 2 tablespoons mayonnaise 1/2 teaspoon fresh lemon juice 2 teaspoons chopped fresh tarragon leaves 1...
49 views0 comments
![](https://static.wixstatic.com/media/a27d24_24f8315764c44c87aa9e5adc43e78fa2~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_24f8315764c44c87aa9e5adc43e78fa2~mv2.webp)
![Cioppino with Crab](https://static.wixstatic.com/media/a27d24_24f8315764c44c87aa9e5adc43e78fa2~mv2.jpg/v1/fill/w_307,h_307,fp_0.50_0.50,q_90,enc_auto/a27d24_24f8315764c44c87aa9e5adc43e78fa2~mv2.webp)
Weyand's Chef
Apr 19, 20202 min read
Cioppino with Crab
Ingredients: 3 tablespoons olive oil 1 medium onion, peeled, finely chopped 1 small fennel bulb (white part only, halved, cored, finely...
19 views0 comments
![](https://static.wixstatic.com/media/a27d24_053bf73c849746beb860db2e51ea23b0~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_053bf73c849746beb860db2e51ea23b0~mv2.webp)
![Alaska Seafood Cioppino](https://static.wixstatic.com/media/a27d24_053bf73c849746beb860db2e51ea23b0~mv2.jpg/v1/fill/w_297,h_297,fp_0.50_0.50,q_90,enc_auto/a27d24_053bf73c849746beb860db2e51ea23b0~mv2.webp)
Weyand's Chef
Apr 19, 20201 min read
Alaska Seafood Cioppino
Ingredients: 1 1/2 tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon...
52 views0 comments
![](https://static.wixstatic.com/media/a27d24_1cbd6b3952bb48f2abd546afad199626~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a27d24_1cbd6b3952bb48f2abd546afad199626~mv2.webp)
![Indoor Clambake](https://static.wixstatic.com/media/a27d24_1cbd6b3952bb48f2abd546afad199626~mv2.jpg/v1/fill/w_380,h_253,fp_0.50_0.50,q_90,enc_auto/a27d24_1cbd6b3952bb48f2abd546afad199626~mv2.webp)
Weyand's Chef
Apr 19, 20202 min read
Indoor Clambake
Equipment: 4 mesh bag measuring 12 inches square (about the size of a 5 pound onion bag) 4 gallon or larger kettle with a tight fitting...
38 views0 comments
![](https://static.wixstatic.com/media/9089bd_4a354ac9226241e18024563115316725~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/9089bd_4a354ac9226241e18024563115316725~mv2.webp)
![Bouillabaisse](https://static.wixstatic.com/media/9089bd_4a354ac9226241e18024563115316725~mv2.jpg/v1/fill/w_364,h_242,fp_0.50_0.50,q_90,enc_auto/9089bd_4a354ac9226241e18024563115316725~mv2.webp)
Weyand's Chef
Nov 12, 20192 min read
Bouillabaisse
Ingredients: 1 to 1 1/2 pounds monkfish or catfish 3 pounds littleneck clams or mussels, well washed 1 to 1 1/2 pounds shrimp or...
24 views0 comments
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