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  • Weyand's Chef

Roasted Shrimp Cocktail


2 pounds shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly gound black pepper


Preheat the oven to 400º.  Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer.  Roast for 8-10 minutes, just until pink and firm and cooked through.  Set aside to cool.

Serve with Weyands Cocktail Sauce.

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