This is a yummy summer dinner, with mouth-watering taste!
8 oz. package cooked lobster meat
1 tablespoon mayo
Zest of half of a lemon
1/4 cup chopped shallots
1 stalk celery, finely chopped
1 tablespoon chopped fresh chives
Salt and pepper to taste
Green bib lettuce
4 brioche buns or New England-style split-top hot dog buns
Combine lobster meat, mayo, lemon zest, shallots, salt and pepper.
Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture over lettuce and serve.
Recipe and photo courtesy of David and Sarah Blume.