Weyand’s Marinade Primer
Marinating is a pretty simple concept: put your seafood into something tasty to take on the flavor and then cook it. There are, however,...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Lemon Balsamic Glaze
Ingredients: 1/2 cup balsamic vinegar 1/2 cup crisp, light-bodied white wine 2 tablespoons fresh lemon juice 2 tablespoons packed light...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Court Bouillon
Ingredients: 1 leek, cut in half lengthwise and rinsed 4 sprigs fresh parsley 3 to 4 sprigs fresh thyme 1 large bay leaf 1 large clove...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Crab Meat Dip
Ingredients: Two 8-ounce packages cream cheese, softened 2 teaspoons prepared horseradish, drained 2 tablespoons minced yellow onions 2...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Salmon Paté
Ingredients: 1, 8 ounce salmon steak, 1 inch thick 1 recipe Court Bouillon (see Accompaniments, Marinades section) 1/3 cup snipped fresh...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Salmon Vegetable Dip
Ingredients: 2, 8 ounce salmon steaks, 1 inch thick 1 recipe Court Bouillon (see Accompaniments, Marinades section) 3/4 cup salad...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Party Trout Dip
Ingredients: 1 pound rainbow trout 1 recipe Court Bouillon (see Accompaniments, Marinades section) 12 ounces cream cheese, softened 1 cup...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Lemon Dill Butter
Ingredients: 8 tablespoons (one stick) unsalted butter, softened 2 tablespoons minced fresh dill 1 teaspoon grated lemon zest 1 teaspoon...
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Weyand's Chef
- Apr 19, 2020
- 1 min
Ginger Soy Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened 2 tablespoons minced fresh ginger 2 tablespoons dark soy sauce 1/2...
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Weyand's Chef
- Apr 19, 2020
- 2 min
Garlic Butter Sauce
Ingredients: 1/2 cup sliced shallots 3/4 cup water 1 sprig thyme 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 large garlic...
40 views0 comments
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