Lemon Balsamic Glaze
1/2 cup balsamic vinegar
1/2 cup crisp, light-bodied white wine
2 tablespoons fresh lemon juice
2 tablespoons packed light or dark brown sugar
1/8 teaspoon freshly ground black pepper, online casino or to taste
Combine all the ingredients in a small saucepan and bring to a boil. Cook uncovered over high heat until the mixture thickens, 3 to 4 minutes. Store covered in the refrigerator for up to 3 weeks. Warm slightly on the stove or in the microwave before using. Makes a little less than 1/2 cup. Recipe obtained from John Ash : Cooking One on One by John Ash.