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  • Weyand's Chef

Shrimp Cocktail


Weyands shrimp (whichever size you like)


Bring desired amount of water to a boil.  Season to taste with either salt, a ‘shrimp boil’ (optional seasoning), or Old Bay’s Seasoning.  Place shrimp into the boiling water.  Have a large bowl of ice water ready next to the sink.  When shrimp are almost fully opaque, remove one shrimp with a slotted spoon, place immediately into the iced water, and taste for ‘doneness’. When shrimp is ready, drain in colander and IMMEDIATELY place into the iced water to halt the cooking.  (If you leave the shrimp in the colander, it will continue to cook.)

Serve shrimp with Weyands Cocktail Sauce and enjoy!

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