Ingredients:
1 lb. Salmon fillet
2 teaspoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup Sour Cream
1 teaspoon dried dill weed, or a small bunch of fresh dill
1 teaspoon fresh grated lemon zest
1 teaspoon honey
1 teaspoon Dijon mustard
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1 garlic clove, minced
Preparation:
Spray a grill grate with cooking spray or brush with oil and heat the grill. Brush the top of the salmon with the olive oil and sprinkle with salt and pepper. Grill over medium heat, skin side up for 3 minutes. Using a broad spatula, turn the fish over, grill for 5-7 minutes or until the salmon flakes easily with a fork. Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the lemon-dill sauce over the salmon. Recipe courtesy of The Food Network.com.
