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  • Weyand's Chef

Planked Alaska Salmon with Asian Glaze


3 tablespoons pure maple syrup

2 teaspoons fresh grated ginger root

2 teaspoons fresh lime juice

2 teaspoons soy sauce

1 1/2 teaspoons fresh minced garlic

1 bunch green onions, trimmed and sliced lengthwise (for planking only)

1 1/2 pounds Alaskan Salmon


Soak the wood plank in water for 30 minutes to 2 hours.  Completely immerse the plank in water, you will have to weigh it down. Blend the maple syrup, ginger, lime juice, soy sauce and garlic.  Brush or spoon 1/2 to 1 teaspoon glaze on each salmon portion or all onto large fillet/salmon side.  Let the salmon rest 5 minutes before cooking. Heat the grill to medium-high heat.  Pat wood plank with paper towels and spray-coat or lightly oil one side.  Place green onions on plank, top with salmon.  Grill salmon using indirect heat in covered grill for 10-15 minutes.  Cook just until salmon is opaque throughout.  Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.  This recipe obtained from Alaska Seafood Marketing Institute, The Food Network.

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