Salmon Paté
Ingredients: 1, 8 ounce salmon steak, 1 inch thick 1 recipe Court Bouillon (see Accompaniments, Marinades section) 1/3 cup snipped fresh...
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Weyand's Chef
Apr 19, 20201 min
Salmon Vegetable Dip
Ingredients: 2, 8 ounce salmon steaks, 1 inch thick 1 recipe Court Bouillon (see Accompaniments, Marinades section) 3/4 cup salad...
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Weyand's Chef
Apr 19, 20201 min
Party Trout Dip
Ingredients: 1 pound rainbow trout 1 recipe Court Bouillon (see Accompaniments, Marinades section) 12 ounces cream cheese, softened 1 cup...
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Weyand's Chef
Apr 19, 20201 min
Lemon Dill Butter
Ingredients: 8 tablespoons (one stick) unsalted butter, softened 2 tablespoons minced fresh dill 1 teaspoon grated lemon zest 1 teaspoon...
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Weyand's Chef
Apr 19, 20201 min
Ginger Soy Butter
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened 2 tablespoons minced fresh ginger 2 tablespoons dark soy sauce 1/2...
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Weyand's Chef
Apr 19, 20202 min
Garlic Butter Sauce
Ingredients: 1/2 cup sliced shallots 3/4 cup water 1 sprig thyme 8 tablespoons (1 stick) unsalted butter, cut into pieces 6 large garlic...
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Weyand's Chef
Apr 19, 20201 min
Grilled Squid
Ingredients: About 1 1/2 pounds cleaned squid Coarse salt Freshly ground white pepper Olive oil Chopped fresh parsley Garlic Butter Sauce...
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Weyand's Chef
Apr 19, 20201 min
Shrimp Cocktail
Ingredients: Weyands shrimp (whichever size you like) Preparation: Bring desired amount of water to a boil. Season to taste with either...
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Weyand's Chef
Apr 19, 20201 min
Roasted Shrimp Cocktail
Ingredients: 2 pounds shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly gound black pepper Preparation:...
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Weyand's Chef
Apr 19, 20201 min
Scallop and Shrimp Kabobs
Ingredients: 1 red pepper, seeded and cut into 1 inch pieces 1 pound of shrimp (16-20 count), peeled 1 medium zucchini, cut into eight...
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Weyand's Chef
Apr 19, 20201 min
Seafood La Jolla
Ingredients: 2 to 2 1/2 pounds scallops 2 1/2 pounds shrimp, peeled and deveined 2 cups Chablis wine 1/4 cup fresh lemon juice 1 pound...
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Weyand's Chef
Apr 19, 20203 min
Shrimp Cakes
Ingredients: 1/2 pound small shrimp (more than 55 per pound), peeled and deveined, or precooked cold-water or baby shrimp, thawed 1/4 cup...
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Weyand's Chef
Apr 19, 20202 min
Cashew Shrimp
Ingredients: 1 pound medium shrimp (36/40 count), peeled and deveined 2 tablespoons peanut oil 2 celery stalks, diced 2 tablespoons...
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Weyand's Chef
Apr 19, 20201 min
Seared Scallops
Ingredients: 1 to 1 1/4 pounds dry sea scallops, approx. 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground...
110 views0 comments
Weyand's Chef
Apr 19, 20201 min
Oyster Stuffing
Ingredients: 3 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 tablespoons chopped...
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Weyand's Chef
Apr 19, 20201 min
Microwave Lobster
Ingredients: 1 whole live lobster (1 pound or more) 2 tablespoons water Half a lemon and additional lemon quarters(optional) Lime...
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Weyand's Chef
Apr 19, 20201 min
Summer Crab Pasta
Ingredients: 1/2 cup bottled clam juice 1 pound crab meat, lump preferred, picked over for shells and cartilage 2 tablespoons fruity...
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Weyand's Chef
Apr 19, 20202 min
Crab Potato Pancakes
Ingredients: 3/4 pound crabmeat, drained, picked clean of shell, and lightly squeezed if wet 1 1/2 pounds large Yukon gold or russet...
123 views0 comments
Weyand's Chef
Apr 19, 20201 min
Lump Crab Salad
Ingredients: 8 ounces lump crabmeat 2 tablespoons mayonnaise 1/2 teaspoon fresh lemon juice 2 teaspoons chopped fresh tarragon leaves 1...
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Weyand's Chef
Apr 19, 20202 min
Cioppino with Crab
Ingredients: 3 tablespoons olive oil 1 medium onion, peeled, finely chopped 1 small fennel bulb (white part only, halved, cored, finely...
19 views0 comments
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